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I tend to go through phases when it comes to my morning routine.
Usually I aim to make a smoothie but somedays when there just isn’t quite enough time, its nice to have a quick option thats healthy and just as filling.
As the fall season has begun and my mornings become busier, i’ve been catching myself opting for this gluten-free berry parfait. It’s simple and can easily be switched to any of your favourite ingredients.

Ingredients
- 1 cup plain greek yogurt
- 1 tsp organic, sugarless jam
- 1 tbsp sliced almonds
- 1 tsp chia seeds/hemp hearts
- 1/4 cup roasted gluten-free oats
- handful of fruit or berries of your choosing
- drizzle of honey (optional)
Instructions
- Combine Yogurt and sugarless Jam
- Slice desired fruit or berries
- Layer all desired toppings on Yogurt
- Drizzle top with honey