A SIMPLE BREAKFAST!
Smoothies have been my go-to breakfast for some time now.
I love that they are a simple, delicious way to start your day. So naturally I had to try out the smoothie bowl that has been the latest phenomenon. I have been creating different combinations of all my favourite fruit and I have to admit they live up to all the hype.
I typically gravitate towards all things green as they tend to be light and fresh…like this Kiwi-Mango bowl. It’s sweet, slightly tangy and packed full of nutrition which helps to keep you full for hours.
And it’s completely dairy-free for all my vegan friends out there!
Ingredients
- 1 whole Kiwi
- 1 cup frozen or fresh mango
- 1 large ripe banana
- 1-2 handfuls fresh baby spinach
- 1-2 cups (depending on consistency) unsweetened almond milk
- 1 tsp chia seeds
Toppings:
- 1/2 ripe banana chopped
- 1 whole kiwi chopped
- 1 tbsp unsweetened coconut flakes
- 1/2 tsp chia seeds
- (feel free to change up toppings, simple granola works great too!)
Instructions
Combine all ingredients in a blender, finish with toppings.
Let set in freezer or enjoy as is!
Notes
Feel free to change up toppings, simple granola works great too!
